Humidification & Water Systems Humidification & Water SystemsApples|Apricots|Asparagus|Broccoli|Cabbage|Cantaloupe|Carrots|Cauliflower|Fine Beans|Grapes|Green Peppers|Iceberg Lettuce|Kiwi Fruit|Mushroom|New Potato|Parsnip|Peaches|Plums|Raspberries|Runner Beans|Spinach|Strawberry|Sweet Pepper|Tomatoes
Laitue pommee frisee
Description: Iceberg Lettuce is said to have originated from the Wild Lettuce that can be found in southern Europe and the Mediterranean region. As an independent variety it is thought to have come from France where it has been known for about 200 years. There are a number of varieties of this Lettuce that have been adapted to various light and temperature conditions.
Keeping Qualities:
Ethylene: During the natural ripening process, an Iceberg Lettuce will produce little ethylene. The aging process of Iceberg Lettuce is moderately affected by exposure to ethylene.
Moisture Maintenance: Approx. Water Content: 96%
Through maintaining a cool and moist environment it is possible to maximize shelf life.
The ideal storage conditions are 90-95% RH @ 0°C where the Iceberg Lettuce should last up to about 15 days.
At room temperature of 20°C and 60% RH, Iceberg Lettuce may only last 2 days.
Sensitivity Factors scale: 1-3 (3=very sensitive)
Temperature 2
Relative Humidity 3
Sensitivity to Ethylene 2
Chilling injuries -
Weight Loss Graph: This graph shows how the product looses weight as it looses water when stored in a normal refrigerated environment of 5°C as opposed to one that is humidified to 95% RH.
